I recently saw a recipe for apple cinnamon rolls using bread and thought that I could actually follow a similar recipe and make use of the sweet mince I had bought at reduced price. I tried it once and my children devoured them immediately and asked for more! So I now have another quick and easy recipe to add to my list. I tried to look for a recipe but couldn't find any, so I have made a new name for this recipe, 'Sweet Mince Cinnamon Rolls'. Here is how I made them:
- Sliced bread
- Sweet Mince (Vegetarian)
- Melted butter
- Optional: Icing Sugar for decoration
Step 1: Preheat oven to 170 degrees
Step 2: Melt some butter and place in a bowl or plate to enable you to dip the roll of bread in.
Step 3: Remove the crusts from the slice of bread
Step 4: Using a Rolling Pin roll out the slice of bread.
Step 5: Place a tablespoon of sweet mince into the middle of the slice.
Step 6: Roll the bread up
Step 7: Place the rolled up bread into the melted butter.
Step 8: Roll the bread onto a plate which has the sugar and cinnamon on.
Step 9: Place the rolls onto a non-stick baking tray (I used oven sheet) and place into the pre-heated oven for about 15 minutes until golden brown.
Step 10: Remove from oven and allow to cool slightly.
Step 11: With a sieve sprinkle some icing sugar over the top
Step 12: Serve either warm or cold.
If you want some information regarding what Sweet Mince is here is a wiki link: https://en.wikipedia.org/wiki/Mincemeat