I made this lovely Bread and Butter Pudding today as I had been away at the weekend and on my return had plenty leftover bread which was now out of date but still OK to eat. I decided not to waste the bread and make a yummy dessert with it instead.
- 8 slices of bread
- Butter to spread on bread
- Large handful of sultanas
- 100g of Sugar
- Teaspoon of cinnamon
- 500g of Milk
- 2 Eggs
Step 1: Pre-heat oven to 190 celsius
Step 2: Grease a baking container
Step 3: Mix the sugar and cinnamon together in a container
Step 4: Mix the 2 eggs and add to the milk
Step 5: Place the slices of bread (buttered and cut in half) on the bottom of the baking container.
Step 6: Sprinkle the sugar and cinnamon over the first layer
Step 7: Sprinkle the sultanas over the first layer.
Step 8: Place a second layer of bread, sugar mix and sultanas
Step 9: Place a third layer of bread, sugar mix and sultanas
Step 10: Pour the Milk and egg mixture over all of the bread evenly
Step 11: Leave the bread to soak up the milk for about 15 minutes
Step 12: Place the baking container into the oven and cook for about 30 minutes.
My children had this all finished before the night was over - it was delicious!