Bread and Butter Pudding Recipe

I made this lovely Bread and Butter Pudding today as I had been away at the weekend and on my return had plenty leftover bread which was now out of date but still OK to eat. I decided not to waste the bread and make a yummy dessert with it instead.

Ingredients:

• 8 slices of bread
• Butter to spread on bread
• Large handful of sultanas
• 100g of Sugar
• Teaspoon of cinnamon
• 500g of Milk
• 2 Eggs

Instructions:

Step 1: Pre-heat oven to 190 celsius
Step 2: Grease a baking container
Step 3: Mix the sugar and cinnamon together in a container
Step 4: Mix the 2 eggs and add to the milk
Step 5: Place the slices of bread (buttered and cut in half) on the bottom of the baking container.
Step 6: Sprinkle the sugar and cinnamon over the first layer
Step 7: Sprinkle the sultanas over the first layer.
Step 8: Place a second layer of bread, sugar mix and sultanas
Step 9: Place a third layer of bread, sugar mix and sultanas
Step 10: Pour the Milk and egg mixture over all of the bread evenly
Step 11: Leave the bread to soak up the milk for about 15 minutes
Step 12: Place the baking container into the oven and cook for about 30 minutes.

 My children had this all finished before the night was over - it was delicious!