My children helped make these yummy mini cheesecakes - That is why they are all in vibrant colours!
I will share with you the recipe and instructions of how we made these cakes in 10 easy steps:
- 1 tub of Cream Cheese (300g)
- 1 packet of Chocolate Digestive Biscuits (300g)
- Various Food colourings
- Butter (100g)
- A few drops of Vanilla Essence and lemon Flavouring
- Chocolate chips or other decorations
Step 1) Crush the chocolate biscuits (my method is placing inside a large bag and crushing with the rolling pin!)
Step 2) Melt the butter (I used microwave for quickness!)
Step 3) Mix the butter with the crushed biscuits with your hands
Step 4) Place the biscuit mixture into the moulds and press down firmly
Step 5) Optional - Place the moulds with the biscuit mixture into the fridge to make the base set a little!
Step 6) Mix the cream cheese up with a fork and add a few drops of vanilla essence and lemon juice to the cream cheese
Step 7) Divide the cheese and add the colouring to the cheese.
Step 8) Place this mixture onto the top of the biscuit base you just made
Step 9) Then decorate the top of the cheesecake with some chocolate chips or other decorations.
Step 10) Place in the fridge for about 1 hour to let it set