Thursday, 21 March 2013

Chocolate Brioche Recipe

I recently found a recipe for some Chocolate Brioches - these are one of my children's favourite!
The children absolutely loved these - they said they were better than the shop bought ones!
250g White Bread Flour
25g Caster Sugar
75g Butte
2 Eggs
1 teaspoon of Easy Bake Yeast
1 teaspoon Salt
25ml Milk
100g Chocolate Chips


Step 1: Place the Flour, Sugar, Yeast and Flour into a mixing bowl. Add the Milk and Eggs. Mix the ingredients.
Step 2: Slowly add the butter - mixing as you do this.
Step 3: Stir in the Chocolate Chips
Step 4: Once the dough is ready - place onto a floured surface and divide mixture into 8 equal parts.
Step 5: Shape the pieces into a fat sausage and place well spaced onto an oiled baking tray.
Step 6: Cover them with oiled cling film and leave in a warm place for them to double in size.
Step 7: Set the Oven to 200C
Step 8: Place inside the oven for 15-20 minutes or until golden brown.
Step 9: Allow to cool down - best eaten on the same day.


  1. Looks yummy! Is the butter melted when you add it? Or just softened?

    1. I would melt it a little to soften it or sometimes I actually use soft margarine instead!

  2. I always wanted to find such a recipe - I am sure I will love it!
    Can't wait to try. Hope you are all well Karima. xx

    1. We are all well thank you so much for asking. Hope you and your baby are both well :)


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