I actually made this lovely dessert during Ramadan and just came across the photos this week in my albums. I thought I would post the recipe on my blog so that others can have a go at making it. I made 5 cheesecakes in total, the photo above shows an individual cheesecake, though I am sure it could be shared if you wish!
2 packet of digestive biscuits (600g)
2 tubs of soft cheese (600g)
Melted Butter (200g)
vanilla and lemon flavouring
Step 1) Crush the digestive biscuits (my method is placing inside a large bag and crushing with the rolling pin!)
Step 2) Melt the butter (I used microwave for quickness!)
Step 3) Mix the butter with the crushed biscuits with your hands
Step 4) Place the biscuit mixture into the container and press down firmly
Step 5) Optional - Place the container with the biscuit mixture into the fridge to make the base set a little!
Step 6) Mix the cream cheese up with a fork and add a few drops of vanilla essence and lemon juice to the cream cheese
Step 7) Place this mixture onto the top of the biscuit base you just made
Step 8) Optional - You can add another layer of biscuit and cheese if you so wish (I did this for one of my containers)
Step 9) Then decorate the top of the cheesecake with some chocolate sprinkles or other decorations.
Step 10) Place them in the fridge for about 1 hour to let them set
If you liked these cheesecakes, here are a few other varieties of no-bake cheesecake I have made previously:
Chocolate Cheesecake: http://www.karimascrafts.com/2013/01/chocolate-cheesecake-recipe.html
Individual Fun Coloured Mini Cheesecakes: http://www.karimascrafts.com/2014/03/mini-cheesecake-recipe.html